“Wedang Uwuh” is a traditional beverage exclusively served for the royal family of Yogyakarta and Surakarta kingdoms. The popular term of “wedang uwuh” literally means “drink of garbage”. It is named so because the materials are actually the garbage of leaves and tree barks. Some ginger is added. Such a name is actually considered improper because historically, in the past, only the kings and their family could drink the beverage, because its ingredients were exclusively found in the royal graveyards. Nobody was allowed to take the materials; even the keepers.
Presently, this special beverage is sold for public in the vicinity of the Royal Cemetery of Imogiri for only Rp. 1.000,- The special material that differentiate the original product from the fake product is that the clove leaves are collected from the royal cemetery of Imogiri. The flavor is very unique.
It is better that the beverage is served hot. Additional crystal sugar is advisable.
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ALL ABOUT JOGJA
Jogja is the name that is always related to the ancient life of the former kingdom of Mataram. In its modern face, Jogja has undergone transformation of some of its aspects of life, while maintaining some others.
The Javanese language, which was one of the ancient prides with its unique letters and transcription, has almost been unspoken in urban areas. It is only spoken in royal ceremonies.
As a modern town, the town is characterized by 'modern' attitudes and behaviors. Politeness is rare among the young people. Traffic is crowded by 'hurried' people who try to compete for narrow spaces.
Cultural heritages are decreasing in number. Traditional clothes are only worn in ceremonial purposes.
Well, global transformation is in process now, and all we can do is reserving what is good and leaving what is bad. Despite the cultural deterioration, Jogja keeps its enchanting cultural uniqueness and beautiful traditional scenes. If we love Jogja, then we live it, we love it, and we look it after.
Wedang Uwuh Angkringan Jogja
BalasHapusHealthy drink from Jogja
Traditional beverage made from 100% natural herb ingredients that have been handed down since the time of the kings of Mataram.
The History of “ Wedang Uwuh ”
“ Wedang Uwuh ” is a natural, traditional and unique drink from Jogjakarta made of natural spices with refreshing aroma and unique as well as delicious flavor of the herbal spices, which are also rich in its benefits for the health.
In the early days of our ancestors, the ingredients of “ Wedang Uwuh ” were believed to be able to relieve and prevent colds and mild cough, throat, accelerate blood circulation, relieve pain, fatigue, aches, bloating, etc.
Currently, the herbal ingredients of “ Wedang Uwuh Angkringan Jogja ” are more and more consumed to warm the body, maintain the fitness and vitality.
The ingredients of “Wedang Uwuh Angkringan Jogja”
Rock sugar, ginger, sappanwood, cloves, clove stems, cinnamon, lemongrass, nutmeg, cardamom, clove leaves, cinnamon leaves, nutmeg leaves, and the other natural spices.
The Efficacies of “Wedang Uwuh Angkringan Jogja”
The therapeutic benefits of Javanese medication, indeed, cannot be forgotten from the history since it has stored many stories. One of them is “ Wedang Uwuh ”.
“ Wedang ” means beverage or a drink and “ Uwuh ” means garbage. Actually, it is not wrong that this drink is called “garbage beverage” because at a glance it is like a collection of garbage (brewed spices and dried leaves).
However, although it looks like garbage but the taste of the herbs and spices is unique as well as refreshing. There are also some benefits that can be gotten from this beverage which are so great for the health.
1. Ginger
2. Sappanwood
3. Clove, Clove Flowers, Clove Stems, and Clove Leaves
4. Cinnamon and Cinnamon Leaves
5. Nutmeg and Nutmeg Leaves
6. Lemongrass Roots and Lemongrass Leaves
7. Cardamom
8. Rock Sugar
How to Serve "Wedang Uwuh Angkringan Jogja"
"Concoction/Original Wedang Uwuh":
- Wash the ingredients except the sugar cubes.
- Mash the ginger.
- Boil/brew the ingredients with boiling water.
- Wait for ± 1 minute then stir.
- "Concoction Wedang Uwuh" is ready to be served.
"Instant/Extra Spicy Wedang Uwuh":
- Pour 2 tablespoons of "Wedang Uwuh" into the glass.
- Add 150 - 200cc of hot water.
- "Instant Wedang Uwuh Instant" is ready to be served.
"Bag Wedang Uwuh":
- Put 1 bag of "Wedang Uwuh" into the glass.
- Add 200 cc - 250 cc of boiling water.
- Add sugar based on your desire.
- Wait a moment.
- "Wedang Uwuh " is ready to be served.
Contact / SMS :
* +6281392977979
* +6285642335089
* +6281904131899
* +62274 7849189
BlackBerry PIN : 316454C4
Website :
http://www.angkringan-jogja.com
http://www.wedang-uwuh.com
Email :
angkringan_jogjakarta@yahoo.co.id
Facebook :
Angkringan Jogjakarta
Wedang Uwuh Angkringan Jogja
Twitter @angkringanjogj
Office and Workshop :
Jl. Patuk – Dlingo km 11, Klepu Rt 01, Temuwuh, Dlingo, Bantul, Yogyakarta.
Indonesia
Pos Code 55783
Wedang Uwuh Angkringan Jogja
BalasHapusMinuman ramuan tradisional khas Yogyakarta terbuat dari 100% rempah alami yang sudah turun temurun sejak zaman Raja-raja Mataram.
Wedang Uwuh merupakan minuman tradisional alami khas Jogjakarta yang terbuat dari rempah alami dengan aroma menyegarkan serta cita rasa rempah herbal unik & nikmat, juga kaya akan khasiat untuk kesehatan.
Sejak zaman nenek moyang terdahulu, bahan ramuan Wedang Uwuh dipercaya dapat meringankan serta mencegah masuk angin & batuk ringan, melegakan tenggorokan, memperlancar peredaran darah, menghilangkan nyeri, capek, pegal, kembung dsb.
Saat ini Wedang Uwuh Angkringan Jogja makin digemari & telah menjadi icon Angkringan - Angkringan yang juga banyak disajikan di cafe, rumah makan, restoran, spa, hotel di berbagai kota di Indonesia untuk menghangatkan badan, menjaga kebugaran serta vitalitas.
Kini Wedang Uwuh Angkringan Jogja dapat di nikmati dengan berbagai macam penyajian, antara lain :
1. Rempah / Original
Bahan-bahan ramuan Wedang Uwuh Angkringan Jogja yang masih berbentuk bahan baku asli dengan penyajian diseduh ataupun direbus.
•Netto 40 gram untuk 1gls besar.
•Netto 65 gram untuk 5-6 gls besar
2. Instan
Bahan-bahan ramuan Wedang Uwuh Angkringan Jogja yang diolah menjadi bentuk bubuk instan dengan cara penyajian yang praktis tinggal seduh.
•Netto 50 gram untuk 4gls.
3. Instan Ekstra Pedas (Rasa Lebih Pedas)
Bahan-bahan ramuan Wedang Uwuh Angkringan Jogja yang diolah menjadi bentuk bubuk instan dengan rasa lebih pedas, cara penyajian yang praktis tinggal seduh.
•Netto 50 gram, untuk 4gls
4. Celup
Bahan-bahan ramuan Wedang Uwuh Angkringan Jogja yang masih berbentuk bahan baku asli dikemas menjadi kantung celup (seperti teh celup) dengan penyajian diseduh.
•Kemasan tas isi 10 kantung, per kantung dapat untuk 3gls besar.
Profil Angkringan Jogja
Pusat produsen dan Pusat Grosir penjualan Wedang Uwuh bermerk dagang Angkringan Jogja minuman kesehatan Tradisional khas Jogjakarta yang terbuat dari 100% rempah alami.
Lokasi Produksi Wedang Uwuh Angkringan Jogja dapat sebagai wisata alternatif kuliner yang sering di kunjungi oleh siswa-siswi study tour, wisatawan domestik maupun wisatawan mancanegara.
Pembelian & Pemesanan Produk
Sedia untuk pemesanan , penjualan produk, kerjasama Distributor, Agen, Reseller dan Grosir.
Kontak/ SMS :
* +6281392977979 ( Telkomsel )
* +6285642335089 ( Indosat )
* +6281904131899 ( XL )
* +622747849189 ( Flexi )
* 0101702747849189. ( Flexi untuk luar kota Jogja, tariff Rp 100,-/menit)
BB PIN : 316454c4
Website :
http://www.angkringan-jogja.com
http://www.wedang-uwuh.com
Email :
angkringan_jogjakarta@yahoo.co.id
Facebook :
Angkringan Jogjakarta
Wedang Uwuh Angkringan Jogja
Twitter @angkringanjogj
Alamat :
Jl. Patuk – Dlingo km 11, Klepu Rt 01, Temuwuh, Dlingo, Bantul, Yogyakarta, Indonesia 55783